These are energetic high-protein complete foods or food ingredients proposed by PKL to vary and enrich unbalanced diets with low values nutritious.

Conceived to make porridges in order to meet the food habits of the West African populations, these cereals and grains of leguminous plants target in particular the residents of the urban and suburban zones whose food is often limited to the traditional corn, rice or millet flours having low nutritional values (low in micronutrients and proteins), sometimes not very hygienic and requiring a long cooking time and also expensive.

NUTRIFORT is precooked flour made with a cereal (corn or wheat) and soya. This flour is rich in proteins and lipids and it takes only 5 minutes for cooking. It is a complete food, easy to cook and inexpensive, ideal at any time of the day. Conditioned in 250 g cardboard boxes and in 5 kg PP bag, NUTRIFORT is indicated for the communities, workers, sportsmen, school children and students, convalescents or elderly people.

BONSOJA : Pure cooked flour of soya, it uses in the cooking of porridges, cakes or to enrich African traditional sauces. As a diet food, BONSOJA contains close to 40% of proteins, 22% of fats and all the micronutrients making soya a food of first choice.